Milk from dairy cows in Texas and Kansas has tested positive for bird flu, U.S. officials said Monday.
Officials with the Texas Animal Health Commission confirmed the flu virus is the Type A H5N1 strain, known for decades to cause outbreaks in birds and to occasionally infect people. The virus is affecting older dairy cows in those states and in New Mexico, causing decreased lactation and low appetite.
This information causes many concerns for consumers, but it is necessary to better understand the situation to avoid confusion.
Here are some important points to note:
The bird flu virus does not transmit to humans through milk. Consuming properly pasteurized cow’s milk is completely safe.
The virus was detected in raw, untreated milk. Raw milk is not recommended due to potential risks, including bird flu.
Authorities are taking measures to ensure the safety of the milk supply. Milk is strictly tested and processed before reaching consumers.
Advice:
Only buy milk from reputable suppliers.
Always sterilize milk before use.
Avoid using raw milk.
Follow updated information from authorities.
Although the detection of avian influenza virus in cow’s milk is worrying, consumers should not panic. Taking simple precautions can help keep you and your family safe.
Additionally, it should be noted that:
Avian flu is a virus that commonly spreads among birds.
The virus can be transmitted to humans through direct contact with infected birds or contaminated environments.
Bird flu symptoms in humans include fever, cough, sore throat and muscle soreness.
In case of suspected bird flu infection, see a doctor immediately.
Hopefully this information will help you better understand the situation and take appropriate preventive measures.
